Are you passionate about food and creating outstanding culinary experiences? At Trezona Gluten Free Bakery, we're seeking individuals known for their personality, drive, and passion to join our team. If you're looking for a place where you can work with a great team, enjoy no evening or night shifts, and have the opportunity to learn and grow, then we want to hear from you!
As a Kitchen Hand at Trezona Gluten Free Bakery, you'll be responsible for preparing and cooking gluten-free cakes and savory items like pies, pasties, and sausage rolls. You'll follow recipes, maintain positive relationships with your team, and ensure our kitchen is clean and sanitary. Some front-of-house work, including serving customers, may also be required.
We hire great people, provide thorough training, and offer plenty of opportunities for advancement. We're looking for energetic, team-oriented applicants who take pride in delivering an outstanding food experience.
Salary for this position ranges from $55,000 to $60,000, depending on experience.
To be considered, you should have a minimum of 2 years' experience in a commercial kitchen, the ability to work calmly during busy periods, and be detail-oriented. Coffee-making experience is an advantage. A high school diploma or equivalent is required.
If you're ready to join a dynamic team and grow your culinary career, apply today. We'd love to meet you in person!