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Form of workAbout Us
GURNER™ is a luxury developer with a difference. GURNER™ has cemented itself as one of Australia’s leading innovative luxury lifestyle and design brands, having amassed a development and management portfolio and pipeline of over $10 billion, encompassing a wide range of mixed-use projects with over 9,000 apartments, commercial, hotel and retail across Australia. The GURNER™ vision is “to be globally renowned as the leading aspirational lifestyle and design brand, creating experiences for people to live their best life.”
Why GURNER™
The GURNER™ workplace is a dynamic, agile, and innovative space with a culture focused on being one’s best, fairness, having fun and being caring and empathetic to each other. We are dedicated and passionate about what we do and are constantly striving to reinvent luxury.
The GURNER™ Private Health and Wellness Club concept (Saint Haven) is more than a gym. It’s a complete lifestyle, assisting you to change your life for the better. It’s prioritizing your health and wellness in an exclusive environment. It’s a second home. A sanctuary for the body and mind. Creating community and connection, mindfulness, movement, strength, fitness, recovery, nutrition, and personal care.
Saint Haven gives members a space dedicated to anti-aging, wellness, recovery, and rejuvenation. The team at Saint Haven has combined historic and scientific findings to give our members and guests the best possible ways to improve their overall health and wellbeing.
The Position
As the Kitchen Hand of our first-of-its-kind Organic Wholefoods Restaurant, you be supporting and working very closely with our team to ensure the restaurant operations run very smoothly. You will thrive working in a team environment, have a keen interest in progressing your hospitality career and love working in a face paced and energetic envornment,.
Our Organic Wholefoods Restaurant a key component of the Saint Haven member experience, as well as being a sophisticated and delicious neighborhood eatery for locals.
Please note that this role will be commencing in July 2024, with six roles available within the team.
Your main responsibilities will include
- Adhering to the kitchen's hygiene processes and procedures
- Maintaining a clean working environment. Cleaning all dishes, pots and pans with the use of a state of the art dishwasher.
- Assisting the kitchen team with prep jobs, packing away deliveries and collecting stock from dry stores and cool rooms for service.
- Assisting the kitchen team and front of house with the production and service of meals and drinks to the standards required.
- Ensuring the kitchen is closed effectively with waste management and shut down procedures followed effectively.
- Maintaining a healthy and cooperative relationship between the kitchen and front of house teams.
To be successful in this role, we require someone with the following skills and characteristics
- 1 to 2 years experience as a Kitchen Hand or a related operations / cleaning role.
- Ability to get involved in a variety of different tasks including food preparation, cleaning, stock control and day-to-day food safety administration.
- Highly organised, a good communicator and problem solver and have a hands-on approach.
- Customer focused and enjoy speaking with people and working in a team environment.
- Have an absolute love of organic, nutrient dense wholefoods and the delivery of 5-star hotel like hospitality experience.
- Excellent record of Kitchen Hand experience – reliable, honest and consistent.
- Ability to spot and resolve problems efficiently with a positive and pro-active approach.
- Capable of delegating multiple tasks and working under pressure at times.
If the above sounds like you, please apply for this exciting opportunity and be part of the growth journey for GURNER™.
