Company

Crooked River WinerySee more

addressAddressGerringong, NSW
type Form of workCasual/Temporary
CategoryConstruction & Property

Job description

Working closely with the venues' Head Chef, we want you to share in the success of the Crooked River Wine's kitchen team. In an environment of opportunity, you will be provided with the support required to be successful in your role whilst being able to work with a level of autonomy. We believe an experienced Chef could bring excellent leadership qualities to the team, while paving a path of career progression for themselves.

Key responsibilities:

  • Assist with the production of high quality, freshly prepared food as directed by the Head Chef.
  • Assist with day to day washing up and cleaning as per cleaning schedules and as directed by the Head Chef.
  • Helping to ensure that food offer and resultant service facilitates a high quality of customer service.
  • Helping to control gross profit by ensuring good portion control and minimising wastage.
  • Assisting in the implementation and effective discharge of all relevant statutory requirements within the kitchen department. These include health & safety, food safety and fire safety. Main Duties:
  • Completing your allocated shifts as per the duty rota.
  • Preparing and cooking a high quality, well presented and appropriate food offer as per the menu.
  • To ensure that customer expectations are satisfied and where possible exceeded both in terms of food quality and speed of service.
  • To ensure excellent and enduring standards of both food hygiene/safety and personal hygiene/presentation throughout the kitchen department.
  • Assisting in regular and routine cleaning in line with detailed cleaning schedules.
  • Assisting with the completion of and collation of all necessary paperwork. This includes cleaning schedules, food safety paperwork and the collation of delivery notes/invoices as directed by the Head Chef.
  • Assisting with effective stock management including stock rotation & maintaining appropriate stock levels as directed by the Head Chef and Sous Chef.
  • To undertake such other duties

If you think you're ready to join a team committed to doing their life's best work whilst collectively developing and enhancing oneself, apply today.


Summary of role requirements:
  • Looking for candidates available to work:
    • Wednesday: Morning, Afternoon
    • Thursday: Morning, Afternoon
    • Friday: Morning, Afternoon, Evening
    • Saturday: Morning, Afternoon
    • Sunday: Morning, Afternoon
  • No experience required for this role
  • Working rights required for this role
  • Expected start date for role: 28 February 2024
Refer code: 1688161. Crooked River Winery - The previous day - 2024-03-07 01:04

Crooked River Winery

Gerringong, NSW
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