Purpose
As a Kitchen Hand, your role is pivotal in maintaining the sparkle of our kitchen.
Your main responsibilities involve upholding cleanliness, including dishware,
utensils, and workspaces, all while strictly adhering to hygiene standards. You
are an integral part of the kitchen brigade, collaborating seamlessly to deliver
exceptional dining experiences for our valued guests.
Primary Responsibilities
Maintain impeccable hygiene while cleaning crockery, cutlery, glassware,
and other kitchen equipment, using both commercial dishwashers and
manual cleaning methods
Carry out rubbish removal, sweeping and mopping of kitchen floors
Disinfect and clean, ensuring the proper sequence of chemical usage
Provide valuable support to our kitchen team, including various tasks
such as basic food preparation, grating, peeling, chopping, and
preparing batters, garnishes, and seasonings.
Skills & Experience
Having practical experience in kitchen operations or cleaning is a plus
Have an enthusiastic "can-do" attitude and a positive and motivated
demeanour
You thrive working within a diverse team in a fast-paced environment
Flexible availability to accommodate various shifts, including mornings,
late evenings, weekends, and public holidays as required
Requirements
Valid Australian working rights
Fluent English
Applicants must provide their Anti-Slip Safety Shoes
Food safety certificate or food handler certificate
If you are seeking a new and exciting opportunity and match the criteria
specified, then please send your resume to have an initial discussion