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Form of workAre you passionate about working in a dynamic kitchen environment? Join our team at The Event Centre, Caloundra and become a vital part of our culinary crew.
Position Details:
- Casual role offering up to 20 hours per week
- Competitive hourly rate
- Casual loading of 23%
Role Description:
As a Kitchen Hand / Line Cook at The Event Centre, you’ll thrive in a fast-paced kitchen setting. Your primary responsibilities will include maintaining cleanliness and providing essential support to our chefs during meal preparation and cooking. Experience in high-speed kitchens is a definite advantage.
To excel in this role, you should possess the following qualities and qualifications:
- Flexible availability to work across a seven-day roster
- Strong teamwork skills
- Exceptional communication and interpersonal abilities
- Dedication to upholding and maintaining high standards of work
How to Apply:
To apply for this position, please submit your current resumé and cover letter to *************@theeventscentre.com.au
Any queries about the role can be directed to the Head Chef, Steve Fraser *************@theeventscentre.com.au
Applications close on Monday 18 March 2024.
Join us at The Events Centre, Caloundra, and be a part of creating unforgettable experiences in the heart of the Sunshine Coast’s arts and entertainment community.
