Hunter & Barrel is a sophisticated steakhouse where ancient ritual combines with raw elements of nature in a modern setting, located in Perth.
Our kitchen is a fast-paced environment coupled with a high standard for quality that must not be compromised. We are looking for Line Cooks to be a part of our supportive & close knit team, where everyone is passionate about the food industry and dedicated to guest experience.
What we can offer you:
- Stable & Permanent Part Time opportunity offering 20-24 hours per week
- Ongoing training and development opportunities
- Great employee discounts and staff meals
- Internal referral incentive program for all employees
- Pending eligibility, our Seagrass Academy allows employees to receive a nationally recognised qualification in a Certificate III or Certificate IV in Hospitality free of charge when you become an employee
- Positive and productive company culture
- Be a part of collaborative team
- Rewarding and long-lasting career opportunities for those who prove.
- And much, much more!
About You
- A relevant qualification or at least 1 years relevant industry experience
- Previous experience within a similar position
- A strong understanding of safe food handling procedures
- Excellent communication and presentation skills
- An ability to work in a team environment
- A genuine passion for great food and produce
- Able to work on a rotating roster including weekdays, weekends and public holidays
Apply now if you would like to be considered for the position - applicants within Australia will be contacted.