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Form of workFounded in Perth 2013, Varsity is an American-style hospitality brand synonymous with American food and sports bar culture. The Varsity Group has now grown to 6 locations - Northbridge, Nedlands, Waterford, Morley, Joondalup, Fremantle, Whitfords and Innaloo with exciting growth plans in 2024 and beyond. Varsity provides employees with an exciting company culture and strong future career development opportunities, as well as competitive salaries and job security.
If you are an ambitious, self-motivated and dedicated team player that performs under pressure then this job is for you. Varsity continues to build a great people culture, and we love hiring reliable & positive people who genuinely love what they do. Your responsibilities will include:Preparing and cooking high quality food using locally sourced ingredients.
Ensuring all ovens, grills and other cooking equipment temperature is appropriately regulated. Portioning food, placing it on plates, and adding sauces and garnishes
Storing food in temperature controlled facilities, and monitoring the temperate of
Preparing food to meet special dietary requirements, including the Varsity dietary menu.Supporting the training of other kitchen staff
Supporting the Group Kitchen Manager with controlling and managing the general operation of the kitchen.Modelling company policies, staff policies, and service standards.The Experience You'll Have:Significant experience working as a Line Cook
Certificate III or higher qualification in commercial cookery or similar field. Have a minimum of 2 years experience in a management roleA sound understanding of BOH operations. Ability to supervise operations in a fast-paced environment.
Passionate hospitality professional. The Benefits We'll Provide:20% staff discount at any Varsity venue across Perth.
Attractive salary. Access to hundreds of amazing discounts across Australia's leading brands via the FLARE HR benefits platform. Job security a personal/career growth opportunities.
The right person should have an outgoing and friendly personality, be able to use common sense, have a positive can-do attitude, and have a solid understanding of efficient hospitality operations. Salary range for this role is $70,000 - $80,000What are you waiting for let's do this!
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