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Form of workGlobal Viande, part of the Global Food & Wine group servicing the Queensland Food Service and Hospitality industry for over 50 years, are excited to announce a new vacancy in our Meat Division on the Sunshine Coast.
Working in a fast paced environment, you will be responsible for the timely packing of orders for our customers across the Sunshine Coast, Brisbane and Gold Coast regions.
This position will start on a casual basis, working Monday to Friday (4am to 12pm).
Responsibilities include:
- Handling processed meat
- Packing meat products into bags (sealing & boxing items)
- Working in temperature controlled environments (chiller/freezer)
- Liaising with internal staff
To be successful in this role you will ideally have:
- Strong OH&S Awareness
- Previous experience in the meat industry an advantage
- Ability to work in a fast paced environment
- High attention to detail
- Ability to work well in a team
- Be well presented & reliable
- Ability to work 4am to 12pm (Monday to Friday)
If you are interested in a new and challenging role and want to be part of an exceptional team, then send your resume to the HR Manager via the "Apply" button.
