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Form of workWe are looking for people who are available to work Day and/or Afternoon shift. Monday - Friday.Day and Afternoon Shifts available with shifts being 7-8hrs long.Day shift: 5:50am-2pm/ 10am-6pmAfternoon Shift: 1:50pm-10pm Coldroom environment: 1-4 degrees CelsiusWeekly roster
Working with Fresh and Cooked meat products
All training will be supplied
We are looking for people with various skills to join the below teams:Packing - fast-paced physical role, you must be OK to work in a chiller environment
Assembly - working on a line with repetitive actions and moving parts
Machine Operator- experience working around machinery, Industrial grinder & MixersTo be successful in this role, you will:Have the ability to work under pressure in a high volume, fast paced environment
Have some knowledge of handling food products appropriately and within strict hygiene standard
Driver's license & own transport essential (plenty of parking on site)Must be available to work a 38hr week, this role is NOT suitable for those candidates with Student Visa restrictions
Must be okay with working with a variety of red and white meats (including but not limited to pork, Beef, chicken, Kangaroo ect)Happy to be Q-fever vaccinated, not essential on commencement but will be required to get it with in first month of employment ABOUT USLed by a team of experienced and passionate recruitment specialists, AWX develops sustainable workforce solutions and employs contract and permanent staff for our industry partners across Australia. How to ApplyClick APPLY to answer some quick questions and upload your resume
Click here to view more detail / apply for Meat Process Worker (Inspectors, Packers)
