A family Meat Processing business supplying red meat products to local and interstate butcher shops and supermarkets for over 40 years.
We are looking for reliable people to join our team at Wangaratta to service new and existing customers five days per week. Usual finishing time between 1pm and 3pm depending on orders.
Accreditated training provided by Registered Training Organisation.
Apply online or at 53 Greta Road Wangaratta and ask for an application form from Mark Drage.