Pasteurisation Manager

About us

Harry and Larry's Ice Cream has been manufacturing deliciously indulgent, locally crafted, authentic Australian ice cream for over 25 years. At Harry’s we believe in authenticity, quality and fun – and really, really good ice cream! These values are at the heart of everything we do, and our team genuinely loves working together to provide our customers with premium flavour experiences.

Why work with us

At Harry's Ice Cream, we offer more than just a job; we provide a welcoming, laid-back atmosphere where teamwork flourishes. Our management team is dedicated to creating a supportive environment where your ideas are valued, and your growth is encouraged every step of the way. Together, we tackle challenges collaboratively, embracing each issue as an opportunity to learn, innovate and excel. Additionally, we believe in recognising the hard work and dedication of our team members with competitive remuneration packages that reflect your contributions. Joining Harry's Ice Cream isn't just about making ice cream; it's about being part of a family that celebrates success and supports each other through every twist and turn. Come scoop up a rewarding career with us today!

About the role

This is a great opportunity to take the next step in your ice cream manufacturing career! 

The Pasteurisation manager is the heartbeat of all manufacturing operations. The successful candidate will be responsible for:

• Planning, coordinating and managing the pasteurisation schedules
• Establishing and managing Quality Control standards in collaboration with the QA Manager
• Ensuring Health and Safety regulations are met
• Driving continuous improvement projects to improve processing efficiencies
• Writing SOP’s and improving on current processes
• Managing the pasteurisation team to ensure all product is made safely, to Quality Standards and without compromising efficiency
• Training and developing the team 
• Coordinating the CIP program for Pasteurisation and production vats
• Ensuring allergen protocols and clearances are being followed

About you

To be successful in this role, you will ideally have:

• 3+ years’ working in an ice cream pasteurisation/mix room, as a supervisor or manager
• Amazing communication skills, both written and verbal with the ability to build great relationships with your team members
• Proficient in the operation of a PLC driven pasteurisation plant via a HMI
• Strong mechanical aptitude for PHE’s, homogenisers and other blending equipment
• Excellent organisational skills
• Work calmly under pressure - it can be a demanding role at times.
• A great eye for detail and strong analytical and problem-solving skills
• Sound understanding of HACCP
• Sound understanding of allergen management

If this sounds like you, we want to hear from you!  Apply now.