- Develop and execute a strategic sourcing methodology to achieve cost savings across various procurement categories.
- Lead the preparation and evaluation of RFTs, RFQs, EOIs, and market scans to secure value-for-money solutions.
- Implement a fit-for-purpose procurement policy tailored to the needs of the business.
- Manage the purchase order process and framework to ensure compliance with procurement requirements.
- Analyse procurement data and produce reports to support business decision-making.
- Negotiate terms with suppliers to optimise pricing, quality, and service expectations.
- Plan and negotiate the commercial aspects of contracts to deliver business results and savings.
- Collaborate with internal stakeholders to determine business needs and contracting frameworks.
- Minimum 4 years' procurement experience, preferably in FMCG.
- Tertiary qualifications in a related field and/or contract management and commercial management.
- Strong knowledge of contracts and procurement, with effective negotiation and critical thinking abilities.
- Excellent communication, interpersonal, and stakeholder engagement skills.
- Attention to detail and ability to manage multiple projects simultaneously.
In return you can expect a supportive and collaborative work environment that fosters professional growth and development. Located in the inner-city suburbs of Melbourne, they are close to public transport making them easily accessible from various locations. Moreover, you will have the chance to work alongside passionate individuals who share a commitment to excellence and innovation in the culinary industry.To apply online, please click on the apply function. Alternatively, for a confidential discussion, please contact Arielle Stavropolos on 0450 559 101 or email astav@sharpandcarter.com.au.