The Charles Dining Room is currently seeking a qualified chef to join their growing team. Be a part of Wagga's premier fine dining restaurant while having the opportunity to learn modern and innovative techniques under some of Wagga's culinary leaders.
Our kitchen prides itself on providing a positive and nurturing culture to help guide their chefs both personally and professionally while having a solid platform to provide training in how a restaurant kitchen should run.
Some of the day-to-day duties include...
- Food preparation
- Cleaning
- preparation lists
- Cooking during service periods
- learn about food ordering
- learn menu design
- food costing
- Teamwork
We are looking for the right people to join our team and to continue building on our overall dining experience. The ideal candidates will have:
- Creativity and passion for the industry
- the ability to work well both individually and as part of a team
- a positive attitude and willingness to succeed
- A passion for preparing quality food while using quality produce
- have an outstanding work ethic
- Be reliable
- Attention to detail
Summary of role requirements:
- Flexible hours available
- 1 year of relevant work experience required for this role
- Working rights required for this role
- Expected start date for role: 22 April 2024
- Expected salary: $30 - $35 per hour