Restaurant & Bar Manager

Introducing Georgie, the perfect blend of New York charm nestled in the heart of Sydney. A new dining experience that seamlessly blends elegance and sophistication with a touch of hedonism and excitement with a great wine list and menu to boot.

Purpose

Step into the role of Restaurant & Bar Managerat Georgie. Take the lead during the exhilarating pre-opening phase, where you will shape Georgie's presence in the Sydney landscape. With your wealth of knowledge and skill you will curate every aspect of Georgie's dining and bar experience, from forming the perfect team to crafting memorable moments for our customers.

The ideal candidate will be available to start in early April, in anticipation of Georgie’s scheduled opening in May 2024!

Primary Responsibilities

• Assemble, train and lead a team of rock star front-of-house staff, setting the standard for service excellence
• Curate and oversee an extensive and diverse beverage program encompassing wines and cocktails, fostering memorable experiences and staff proficiency through exceptional training
• Develop innovative strategies to boost revenue and drive profitability
• Keep a watchful eye on inventory levels, ensuring we are always well-stocked with the finest ingredients and beverages
• Cultivate a culture of positivity and collaboration, fostering a team that is as passionate as you are
• Ensure compliance with all health and safety regulations, creating a safe and enjoyable environment for all
• Tackle guest inquiries and issues head-on, turning challenges into opportunities to shine
• Work hand-in-hand with our kitchen team to ensure seamless coordination and flawless execution
• Stay ahead of the curve with industry trends and best practices, always seeking ways to elevate our offerings.

Skills and Experience

• You thrive in the exhilarating space of a fast paced, vibrant restaurant, with your magnetic personality that draws people in, making each customers visit to Georgie an unforgettable experience
• Showcase your skills and experience gained from working within vibrant city based Restaurants, with a keen focus on bar operations, knowledge and expertise
• A natural-born leader with the ability to inspire and motivate a team to greatness
• Excellent communication skills, both with guests and team members
• A knack for hitting revenue targets and controlling costs like a pro
• A finger on the pulse of food and beverage trends, always ahead of the curve
• Flexibility to work evenings, weekends, and holidays, because that's when the magic happens

Accor Benefits

• ALL Heartist Membership - Take advantage of discounts on accommodation and food & beverage worldwide!
• Family & Friends Discounts - Available on a range of accommodation, services and events for those who mean the most to you
• Accor Live Limitless (ALL) Loyalty Program - Earn status & reward points on your worldwide stays
• Learn Your Way - Support your career development with access to Accor’s industry leading training platforms, Accor Academy and Typsy
• Build Your Network - With more than 300,000 Accor professionals globally sharing the same guest passion, you have the ability to grow your hospitality network worldwide
• Worldwide Opportunities - We are a world leading hotel operator! With over 400 hotels in the Pacific and more than 5,000 across 110 countries, offering limitless opportunities to grow your career

At Accor, we welcome you as you are. We help you grow and learn, so that work brings purpose to your life. By joining Accor, every chapter of your story is yours to write, and together we can imagine tomorrow's hospitality. Accor is an inclusive company, building diverse teams across the globe.