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Form of workAre you an experienced Assistant Manager looking for an exciting opportunity in a new and vibrant restaurant? Then come join our team at Charlotte, a new and vibrant restaurant in the picturesque harborside suburb in McMahon's Point.
About Charlotte Bar & Bistro
Charlotte Bar & Bistro is a captivating dining destination that combines the timeless allure of European bistro cuisine with an unparalleled gastronomic journey for our discerning patrons. Situated in the scenic harborside suburb of McMahon's Point, Charlotte offers regular dining services as well as event spaces for unforgettable experiences.
If you have a flair for providing memorable experiences, a keen eye for detail and a love for culinary fusion, Charlotte is the place for you. Join us and be part of a dynamic team that’s redefining the dining experience.
About the role:
- Oversee all aspect of the front-of-house floor operations and lead your own team;
- Build your team of the best talent in Sydney;
- Huge growth and development opportunities throughout the hospitality group.
Duties and Responsibilities:
- Assist the General Manager in day-to-day operations, including overseeing the bar and restaurant activities.
- Provide exceptional customer service by ensuring a welcoming and memorable experience for all patrons.
- Supervise and train bar staff, ensuring high standards of professionalism, product knowledge, and service.
- Collaborate with the kitchen team to ensure efficient operations and smooth communication between front and back of house.
- Maintain inventory levels and implement inventory control procedures.
- Assist in managing budgets, analyzing financial data, and making recommendations for cost-effective strategies.
- Ensure compliance with health and safety regulations.
- Handle customer inquiries, feedback, and complaints in a timely and professional manner.
- Assist in organizing and coordinating events and special promotions.
Qualifications:
- Certificate in Hospitality Management is ideal.
- Previous experience as a Restaurant Manager or supervisor in a hatted restaurant, high-end restaurant or premium bistro setting.
- Strong leadership and team management skills
- Proven ability to deliver exceptional customer service and create memorable experiences.
- Knowledge of food and beverage operations, including food and beverage menu development
- Ability to thrive in a fast-paced environment and manage multiple priorities.
- Demonstrate a customer experience mindset
- Flexibility to work evenings, weekends, and holidays as required.
Join Our Team:
If you are passionate about delivering a refined beverage experience, have a keen eye for detail, and thrive in a dynamic and creative environment, we invite you to join our team at Charlotte Bar & Bistro. Be part of a new culinary adventure and contribute to the success of this exciting new restaurant.
Please note: Applications or Permanent Residents will only be considered for candidates who have the right to work in Australia / New Zealand without restriction or sponsorship.
