Restaurant Manager

FOR THE POSITION OF RESTAURANT MANAGER

About Us:

Step into the Rangoon Colonial Club Restaurant and be transported to the opulent world of British Colonial India. At the Rangoon Colonial Club, we pride ourselves on delivering exceptional service, ensuring every customer enjoys a memorable dining experience. Since 1990, we have been dedicated to providing a one-of-a-kind ambiance, cuisine, and service that sets us apart.

We are a growing organisation with a wonderful team environment, career growth opportunities and employee benefits.

Are you passionate about Indian cuisine and providing exceptional dining experiences? We're looking for a talented Restaurant Manager to lead our vibrant establishment located in Crow’s Nest, NSW. If you're ready to immerse yourself in the rich flavours of Indian cuisine and lead a dedicated team, this could be the perfect opportunity for you.

Role: Full time

Salary Range: $60,000 to $80,000 per annum plus superannuation

Location: Crow’s Nest, NSW 2065

Responsibilities:

·         Oversee and control day-to-day restaurant operations

·         Coordinate for inventory management, pricing of items and ensuring compliance with health and safety standards.

•                Analysing the weekly sales & inventory report to improve the business.

·         Collaborate with the chef to develop innovative and authentic Indian dishes.

·         Manage budgets, expenses, and revenue targets to achieve profitability goals.

·         Work closely with the team to develop and execute marketing strategies and promotional campaigns.

·         Build and maintain relationships with suppliers and vendors to ensure the availability of high-quality ingredients and supplies at competitive prices.

·         Monitor feedback and reviews to continuously improve service quality.

·         Hire, train, schedule, and supervise performance of staff members.

·         Provide attentive service and addressing any concerns or special requests promptly.

·         Inspire and lead a diverse team of kitchen staff, servers, and front-of-house personnel.

·         Ensuring compliance with all relevant licensing and permit requirements

·         Oversee the implementation and utilization of technology solutions such as point-of-sale systems, reservation platforms, and online ordering systems.

·         Staying updated on industry trends, best practices, and innovations through professional development opportunities

Qualifications, Experience and Skills requirements:

Skills & Requirements:

·         Minimum Diploma of Hospitality/Hospitality Management/Business Management level qualification or in a related field. In the absence of formal qualifications, significant commercial experience working in the given role may substitute.

·         Previous experience of at least 2 years in Australian hospitality industry and working in a managerial role

·         Have experience in a similar high volume dining venue -preferably Indian hotels, or restaurants.

·         Knowledge of Indian Cuisine is essential.

·         Prepared to work in a fast environment.

·         Be Enthusiastic and Proactive

·         Good communication skills

·         Able to work on flexible hours (night shifts, weekends & weekdays)

Your salary would be based on your experience and qualification. We would love to discuss this during the interview, or you can mention the same in your resume.

Australian citizen/ Permanent resident will be preferred.

If this sounds like the role for you, please Apply for this position at the earliest by sending your cover letter and resume with references.

**Please note only shortlisted candidates will be contacted.

Please answer below questions while applying for the role:

1.      Do you have at least diploma in Hospitality management or a related field?

2.      Do you have at least two years of Australia experience in hospitality sector?

3.      Do you have knowledge about Indian cuisine?

• Looking for candidates available to work:
  • Tuesday: Afternoon, Evening
  • Wednesday: Afternoon, Evening
  • Thursday: Afternoon, Evening
  • Friday: Afternoon, Evening
  • Saturday: Afternoon, Evening
• 2-3 years of relevant work experience required for this role
• Working rights required for this role
• Expected salary: $60,000 - $80,000 per year