Restaurant Manager

Ribs & Burgers prides itself in serving gourmet burgers and succulent ribs which are cooked to perfection each and every time for our customers to enjoy. Our Restaurants have a unique style that evokes the history of the classic "butcher shop". The dining experience is driven by an open style kitchen, emphasizing the theatre of food preparation by our highly skilled kitchen team.

Underpinning our successes and our enviable brands are our greatest asset: our People. It is through them that we continue to lead the market in service and quality and through them that we will continue to grow and excel in all that we do.

You will be a part of a dynamic and growing brand which upholds strong company values while fostering an environment that supports employee training and development.

As part of the management team you will lead by example to deliver an exceptional restaurant experience. You will maintain a high standard of food preparation and service while striving to achieve outstanding restaurant results.

To be successful in this role you will have the following skills and experience:

2 + years of proven management experience
Ability to thrive within high volume, high turnover establishments
Revenue, profitability and quality control in all BOH and FOH areas
You will ensure efficient restaurant operations are continually met
Experience in stock management
Advanced communication skills and a positive attitude
Effective time management and productivity qualities
Problem solving and decision making skills
Display excellent personal hygiene, presentation and grooming standards
Understanding of modern award framework and national employment standards
Working knowledge of OH&S/WH&S
A current RSA Certificate
Full Time contract offered at $72,000 per annum not inclusive of superannuation.
A Diploma Qualification OR at least 3 years of relevant employment experience