Company

Porterhouse Hospitality Group Pty LtdSee more

addressAddressNarooma, NSW
CategoryRestaurant

Job description

Restaurant manager job description
At PORTERHOUSE HOSPITALITY GROUP, we strive to provide stellar dining experiences. We are seeking an experienced Restaurant manager who can oversee day-to-day operations, hire and train qualified staff members, and maintain high food standards. The Restaurant manager will also be responsible for developing a positive brand image through consistent customer service and a strong understanding of restaurant protocol. With professionalism and a positive attitude, they will help contribute to the growth and popularity of our restaurant, as well as the long-term success of our employees.If you are seeking for sponsorship thenThe Porterhouse Hospitality Group will provide the visa sponsorship for the successful candidates.
Objectives of this role
• Oversee restaurant operations and ensure a smooth flow
• Maintain a positive restaurant culture
• Create work schedules that align with the restaurant’s needs
• Ensure proper compliance with restaurant hygiene regulations
• Train new employees to help them meet the restaurant’s expectations
• Interact with diners and build positive rapport with different types of people
Responsibilities
• Manage and keep up smooth restaurant operations
• Supervise both kitchen staff and waitstaff, providing necessary feedback
• Write daily budget reports on both revenue and costs
• Communicate with diners and mitigate potential conflicts
• Organize and take stock of restaurant supplies
• Maintain weekly and monthly payroll for staff
 
Skills and qualifications
• Proven work experience in a restaurant setting
• Demonstrated customer service skills
• Understanding of financial management
• Strong knowledge of restaurant management software
• Ability to memorize and explain the restaurant’s menu
• Willingness to work flexible hours
Preferred qualifications
• Clear verbal communication skills
• Organization skills
• Ability to stand and walk for long periods of time
• Clear attention to detail
• Problem-solving skills
• Knowledge of current food and beverage trends

Summary of role requirements:
  • Flexible hours available
  • 2-3 years of relevant work experience required for this role
  • Work visa can be provided for this role
  • Expected start date for role: 03 June 2024
  • Expected salary: $70,000 - $80,000 per year
Refer code: 2284457. Porterhouse Hospitality Group Pty Ltd - The previous day - 2024-05-25 05:10

Porterhouse Hospitality Group Pty Ltd

Narooma, NSW
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