Job description
Restaurant Manager
Sails is located on Sydney Harbour with breathtaking views of the Sydney Harbour.
Sails is open 7 days for lunch and dinner.
Some of your main duties will include, but are not limited to the following
• Manage day-to-day operations
• Hands-on management role, customer service focused
• Recruitment and staff training
• Ensuring high levels of team performance
We are looking for candidates with the following qualities:
• Relevant Diploma qualification and/or 2-3 years of relevant employment experience;
• Ability to multi-task, to work in a fast-paced environment and remain calm under pressure;
• Reliable, punctual and trust worthy;
• High standard of personal presentation and hygiene;
• Must work well in a team environment;
• Positive attitude and passion for cooking;
• Sound understanding of HACCP & Food and Safety Regulations & requirements;
• Flexibility to work a rotating roster including weekends and public holidays.
Job Type: Permanent Full-time
Expected salary: $75,000 - $85,000 per year