AddressWe are looking for an experienced Restaurant Manager for Novotel Brighton-Le-Sands to work with an award winning team in Sydney.
The ideal candidate will have a passion for hospitality and a proven track record in managing all aspects of restaurant operations.
Culture and Benefits
- Opportunities for career growth and progression
- Fantastic work culture and supportive community
- High standards and accredited training provided
- Staff perks and discounts
About the role
- Able to run a shift and manage a high-volume restaurant
- Lead a dynamic and motivated team
- Perform all aspects of restaurant service to the highest standard
- Be able to run a busy service and maintain high standards
- Recruiting, training and supervising staff.
- Agreeing and managing budgets.
- Creating staffing rotas and manage all staff
- Ensuring compliance with licensing, hygiene and health and safety legislation.
- Promoting and marketing the business.
- Overseeing stock levels and ordering supplies.
- Excellent presentation and professionalism
- Always in the detail with great communication skills
- Honest and Authentic restaurant and venue management
- Solid understanding of food and beverages
- Positive can-do attitude
- Must be able to work flexible hours consisting of both day and nights
- RSA Essential
- A relevant Diploma qualification or higher is highly desired
- At least 2 years relevant work experience at a managerial/supervising role is required.
Click “Apply for this job” to register your interest in this fulltime salaried opportunity paying a starting salary of $70K -$85K plus super.
Additional information
- Opportunities for career growth and progression
- Fantastic work culture and supportive community
- Staff perks and discounts
