AddressAbout us
Tumbi Meats has been servicing wholesale and retail customers on the central coast for the last 18 years, with the largest range of Fresh Beef, Dry Aged Beef, Fresh Pork, Fresh Lamb, Fresh Poultry, game and small goods on the coast. Tumbi Meats also stocks a wide range of cooked meals solutions, catering foods and a large range of Smoking Meats, Meat Rubs, Sauces and condiments. We strive to cater for all budgets and source meats that are not readily available at your standard butcher shop. We pride ourselves on being voted the No1 Butcher shop on the central coast 2 years running, with a great workplace culture and encouraging a friendly, fun work environment for all.
Qualifications & experience
- Qualified Butcher with extensive Retail Butchery experience
- Min 3 years in a Management/Supervisor role
- Ability to work in a fast paced environment
- Ability to work as a team and facilitate teamwork
Tasks & responsibilities
- Working closely with the Store Manager, your role will be to manage the task allocation with the team between breaking, slicing, mince, sausages, crumbing, packing & stock management duties for both our retail and wholesale customers.
- Shared responsibility for spending time on the shop for giving advice to Customers and directing the team on a cut plan.
