Company

Dan Dan SydneySee more

addressAddressPyrmont, NSW
CategoryRestaurant

Job description

Dan Dan is a fast paced, high volume pan asian bar & restaurant with a big customer base and high-profile location. Service is centre stage at Dan Dan with a focus on amazing customer service close to waterfront Pyrmont in which our venue lives.

Restaurant Manager

This is a critical role for Dan Dan in which you will work closely with the owner to execute the goal of creating a destination restaurant - our restaurant’s point of difference is service focused and our managers are integral in filtering this message down to our service staff. With 150+ seats

You will be instrumental in the running of the venue operations, staff management and reporting directly to the Director and owners

General Requirements:

  • Australian resident
  • Minimum of two years managerial experience in a high volume venue
  • Good English verbal skills
  • Very good personal grooming standards
  • Experience essential, preferred working knowledge of liquor
  • Ability to multi-task, work under pressure, use common sense and work as a team player
  • Excellent attention to detail
  • Positive attitude and willing to both learn, share, and participate
  • Love of food and providing fantastic experiences for the customer!
  • Hours can vary and can include weekend and holiday work
  • All employees will be required to undergo a police check

Essential Requirements:

  • Fluent English, spoken and written
  • Current NSW RSA Certificate
  • Well presented 
  • Customer focused & proven customer service experience
  • Extensive food and wine knowledge
  • Understanding of hospitality cost control measures
  • Great memory for faces
  • Comfortable in all aspects of reporting of daily operations and financials
  • Strong team building and delegation skill
  • Formal hospitality studies completed
  • Formal wine studies completed

Preferred Requirements:

  • Experience with Quandoo or other online reservation platform
  • Formal hospitality studies completed

Tasks include:

  • Continuous training and development to ensure current knowledge
  • Reporting directly to the restaurant owners
  • Supervise and train FOH staff
  • Cost control to budget expectations

What we offer you:

  • Salary $90,000 - $110,000 + Super 
  • Nice work/life balance
  • Free staff meals
  • Great tips
  • Great Career Opportunity
Refer code: 2273803. Dan Dan Sydney - The previous day - 2024-05-24 06:05

Dan Dan Sydney

Pyrmont, NSW
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