Restaurant Manager

Pino's Vino e Cucina - Restaurant Manager PD- 21.05.24

Located in Cronulla, Pino's is your neighbourhood-style Italian Restaurant, priding itself on great food/wine, a comfortable environment and excellent service. 

A fun and friendly working environment within a highly supportive team.

Pino's Vino e Cucina is seeking a dedicated Restaurant Manager to join our team.

Pino's is a relaxed yet professional environment well supported by our fantastic local clientele.

The Restaurant Manager plays a critical role in the Restaurant's daily functioning; therefore, we are looking for someone passionate about the Industry, highly attentive to detail, and genuinely enjoys watching guests leave our premises with a sense of enjoyment and satisfaction. 

We like to keep it simple and relaxed but to a high standard. We strive for quality, no quantity enabling a realistic work-life balance unique in the Industry. 

The role's primary focus will be the day-to-day running of the Restaurant, ensuring each day the team is ready for service and all details of the service are organized for a smooth evening for our team and guests. 

This role is a full-time position. 70.000,00 up to 90.000,00

The successful candidate will have at least three years of restaurant management experience and provide high-level direction for its day-to-day functions. 

• Able to manage the venue and inspire others
• Relevant qualification would be beneficial but not essential
• Possess excellent communication and organizational skills
• Previous experience in a premium dining establishment
• An expert that can deliver exceptional service and take our guests through a journey of tasting and pairing wine beverages to accompany our menu
• Desire to continue learning & growing within the Industry
• Have a love for the Industry with genuine hospitality
• Exceptional people skills and social awareness
• Have a good knowledge of wine and beverage

The daily tasks of the role include:

General management and administration

• coordinating and optimizing front- and back-of-house restaurant operations
• controlling operational costs and promoting efficiency
• weekly, monthly and annual financial reporting
• general administration
• taking reservations
• troubleshooting

Customer services

• greeting and advising customers
• delivering F&B service to satisfy customer expectations
• fostering positive customer relations
• dealing with customer inquiries and complaints

Human resources

• recruiting, training and supervising staff
• managing the staff rota
• conducting performance appraisals and setting targets
• optimizing workflow and productivity

Compliance, health and safety

• ensuring compliance with licensing, health and safety regulations
• establishing and maintaining policies and protocols

Marketing

• proactively fostering the Restaurant’s image
• endeavouring to expand the Restaurant’s reach through targeted promotions

Career development is encouraged through regular training and development.

• This is an excellent opportunity for an aspirational Front of House person to apply their management style to a smaller team whilst continuously developing fundamental management, people skills and food and wine knowledge.
• We are currently expanding with a second venue; higher management positions will be also available;

• Looking for candidates available to work:
  • Tuesday: Morning, Afternoon, Evening
  • Wednesday: Morning, Afternoon, Evening
  • Thursday: Morning, Afternoon, Evening
  • Friday: Morning, Afternoon, Evening
  • Saturday: Morning, Afternoon, Evening
  • Sunday: Morning, Afternoon, Evening
• 2-3 years of relevant work experience required for this role
• Working rights required for this role
• Expected start date for role: 01 August 2024
• Expected salary: $70,000 - $90,000 per year