AddressOur venue is a mid size beautiful and hatted neighbourhood diner. However, we are still very busy, and do multiple sittings so there’s definitely still a push. We have maintained a hat throughout our time operating, and extremely proud that our restaurant is loved by locals and regulars still.
We are in a period of expansion – so looking for an experienced leader who can quickly step up into a more senior role with us. We are looking ideally for experienced leaders in restaurant who come from volume, quality environments.
Our perks
We have PAID OVERTIME for our full timers, and we are serious about not overworking our teams – we want to keep our great tenure and want our people to feel looked after. We’ve worked really hard to build a strong culture of respect for out teams so they stay with us long-term.
The role
We are looking for someone to come in and work with our small team and fantastic Head Chef (who comes from an amazing history of Michelin and Hatted Restaurants). We are looking for someone who has both the mix of service experience, and also the operational experience of being across recruitment, financials, working with the chef, driving the business as well.
Additional information
- Paid overtime structures so you are working reasonable hours or paid otherwise
- Amazing tips, well loved venue by locals and regulars
- Beautiful quality food - work with an awarded Chef
