Restaurant/Assistant Managers | Upmarket A La Carte | $75-$90K+

Fantastic opportunities for those looking to grow their career and challenge themselves in thriving dining institutions.The CompanyWe are looking for experienced Venue and Assistant Restaurant managers to join the team across multiple vibrant restaurants in Sydney, from the Hills District, the CBD and North Sydney to the Eastern Suburbs. The restaurants are contemporary and passionate about the customer experience.The RoleIn this role you will need to be a hands on, passionate team leader that fosters a great culture and professional yet enjoyable work environment.You

• Previous experience as a restaurant manager or assistant manager/Supervisor
• Have a strong passion for food and beverages
• Be able to lead and motivate a team
• Have good financial understanding and knowledge

The benefits

• Great salaries on offer, amazing tips and bonuses!
• Be supported, but also make an impact
• Friendly cultures and solid team environments
• Progression and training

If you would like to know more about this or other roles, please contact Jade on 0405 822 021 or send your CV to jwinnell@frontlinehospitality.com.au .Or simply click 'Apply for this Job'