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Form of work
Salary- In your role you will need to have a focus on sales with spend per head and daily turnover a key driver.
- Be confident in managing a team while keeping wages in close check
- Developing and training your team, looking for growth opportunities for individuals but also for yourself and the company as a whole.
- You will provide the stability for your team to flourish.
- Menu development, design and implementation.
- Proven prior success in a similar role will be looked favorably upon.
At Red Cacao we have a culture of customer focus right down to the very finest of details. Efficiency in our actions, thoughts procedures and processes is key.Great communication skills, both with customers, staff, supplies and the management team is essential.
A positive, bright and happy disposition with a can do attitude and ability to problem solve.
As the Restaurant Manager of Red Cacao you will be joining a face paced, passionate, young, enthusiastic and positive team driven to deliver outstanding customer service with attention to detail and care for the products served.Red Cacao was established 10 years ago in 2013 and has continued to be a market leader throughout this time excelling in customer service and consistency in product with many long term staff members.
We are a Chocolatier manufacturing and creating all of our chocolate products, cakes and savoury items in our production kitchen which is located in Mt Barker.
To be successful in this application prior experience within a manger role in the hospitality industry is favourable as well as an enthuses on team work.
Potential profit share and bonus scheme available to the correct and proven long term candidate.
