Head Chef - Cafe Alere

Our Organisation 

Blanco Horner Hospitality manage a range of award-winning cafe, restaurant and catering businesses. Driven by a passion for food and a pride for professional service we aim to “Exceed All Customer Expectations”.

Requiring a permanent Head Chef role for our award winnig cafe at Flinders University working predominately daytime Monday to Friday with occassional out of hours function and events.

Position Responsibilities

• Professional cooking and food presentation skills
• Able to cook contemporary cafe food with a strong emphasis on healthy, vegetarian and vegan foods, with a Middle Eastern and Asian influence.  
• create cost effective and tasty menus
• Lead the kitchen staff with cleanliness of kitchen and associated areas
• Provide a high level of customer service
• Work positively and co-cooperatively with all team members
• Prevent wastage and theft of goods
• Prevent and eliminate unsafe work practices or incidents immediately

Behavioural Competencies

• Portray a positive and professional representation of cafe Alere
• Be flexible towards roles and task
• Exhibit a strong team work ethic and focus to work towards common goals
• Ensure personal hygiene and grooming are per the company guidelines

If you believe that you are the person described above and have the energy, drive and commitment to lead our Kitchen Team, that prides itself on their people, then apply now.

We thank all candidates for their interest, however only successful applicants will be contacted.