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SalaryDiscover Bar Morris in the Historic Heart of Haymarket!
Nestled in the vibrant Thai Town of Haymarket, Bar Morris isn't just a Wine Bar; it's a celebration of Sydney's history and culinary evolution! Originally opening its doors in 1929, this iconic establishment, once Australia’s tallest hotel, has undergone a spectacular transformation. Welcome to Bar Morris, the intimate 40-seat Casual Wine Bar that redefines the drinking and dining experience. Since our grand opening in June 2023, Head Chef Rosy Scatigna and our talented team have been weaving magic into every dish and glass.
What Sets Us Apart?
Led by 3 passionate leaders; Rosy Scatigna (Head Chef), Louis Lim (Assistant Venue Manager) & Atsuko Asano (General Manager). At the core of Bar Morris is a fusion of new-world and old-world hospitality, creating an atmosphere that's approachable, intimate, and filled with great banter. Our refined service is dedicated to delivering reinvented Italian classics that tantalize your taste buds and transport you to a world of culinary delight.
Who we are
When you become part of the Bar Morris team, you're not just an employee; you're family. We take pride in fostering an inclusive, passionate, and fun working environment to achieve 1 goal; ‘To provide the best fun casual dining experience in Sydney’. As part of the renowned international hotel group, Accor, we offer attractive staff benefits, competitive salaries, and a platform for your professional growth.
Position available
Section Waiter/Bartender: Pay is $30.1 - $36.12 per hour (depending on the day of the week and experience level) + TIPS
Senior Section Waiter: Pay is $31.09 to $37.31 (depending on the day of the week and experience level) + TIPS
*Full time/ Part time positions are available for a suitable candidate
What this role involves
As a member of our dynamic team, you'll be the orchestrator of exceptional guest experiences from the warm welcome to the fond farewell. Responsibilities include a thorough understanding of our menu, seamless execution of service, and the ability to manage your section during peak times. It's a fast-paced, professional environment where communication and teamwork shine.
- Thorough understanding of all available food and beverage menu items.
- Thorough understanding of the order or service, and execution in a timely and accurate manner to achieve superior service delivery.
- Delivery of exceptional and guest service, ensuring all guests receive the high standard of service required, at all times.
- Ability to manage a given section during service periods.
What we are looking for
- Experience in a similar role in a dynamic environment
- Strong knowledge of food, beverages, and wine
- Excellent customer service skills
- Stellar communication and organizational prowess
- Ability to thrive under pressure and prioritize effectively
- Hold a valid RSA
- Full Australian working rights
- Availability for nights and weekends
Who you are
- Passionate about food, wine, and hospitality
- Self-motivated and detail-oriented
- Thrives in a team and fast-paced environment
- Well-presented and punctual
The benefits
- Global (110 countries) career progression and development
Staff meals - 30% Dining discount at all Accor Group
- Highly discounted rate across 500 properties in Australia & and New Zealand and 5000+ other locations over 110 countries
- Potential Sponsorship opportunities for the right candidate
- Monthly training sessions and fun staff quizzes
What’s next
Click 'Apply for this job'
