Address
Form of work
SalaryNEW RSETAURANT OPENING JULY 2024 - 1 BLIGH STREET SYDNEY
Established in 2000, The Meat & Wine Co prides itself in providing an exceptional and unique steakhouse dining experience. The Meat & Wine Co is a full service, casual fine dining steakhouse that specialises in dry-aging steaks and has an impressive wine selection.
Our Bligh Street Sydney restaurant is seeking a passionate and driven Bar Supervisor to join us on a full time basis. Be supported by our senior management team as you grow, while further developing your skills in training new staff and handling customer's expectations.
Benefits include:
- Employee discounts and daily staff meals
- A professional, dynamic work environment
- Ongoing training and development for career progression
- Opportunity for growth in a large, dedicated and national company
What we are looking for:
- At least 2 + years' supervisory experience in a similar role within the hospitality/restaurant industry
- Solid experience in wine knowledge, pairing and upselling techniques
- The ability to work a rotating 7- day roster
- Great leadership qualities along with the ability to inspire, train and develop the team
- Experience with ordering stock, stocktake and understanding restaurant/bar operations
- Qualification in hospitality would be an advantage for this role
- A valid RSA
You'll be working alongside the Restaurant Manager and be responsible for maintaining a high service standard while observing our company culture and values. You will also receive on the job training within each department and further training in management to ensure complete knowledge of the restaurant operations.
So if you think you have what it takes and got the drive, then Click Apply now!
