AddressWe are looking to appoint a new chef within our team. We are a family owned and operated venue. The venue is with in an industrial area. The kitchen is only suitable to people that are able and experienced enough to work on their own and autonamously. Kitchen to trade Monday to Sunday for lunch 11:30 to 2:30, Friday and Saturday Nights 5:30 to 8:30 with visions to expand.
The position would initially be casual with a 6 month probation with the possibility of Full Time. The successful candidate would report to directly to the Venue Manager.
Expectations
- maintain a high level of consistency in flavor and presentation
- maintain a high level of cleanliness, both of the kitchen and its equipment
- work well independently and in a small team
- manage costs in purchasing and menu creation
- ability to monthly stock take
The position will evolve with the growth of the business and opportunities that arise.
Requirements
- Ability to cost menus
- Minimum 2 years experience in a similar role
- Food safety supervisor and handling certificates
- Check-able referees
- Ability to create menus evolving with the seasons
- Understanding of costs and purchasing
- Ability to stock take and stock control (food safety, rotation and receiving)
- Create innovative specials for daily blackboard specials
- Ability to work under pressure in a busy environment
- Be willing to buy from local suppliers daily
Only acceptable candidates will be contacted
