AddressDo you love sourdough bread? Come and help us shape our business and our bread.
Butterken Bakery is a passionate bakery dedicated to handcrafting sourdough bread of artisan quality with a modern approach to health, sustainability, and taste. We bake on site with local ingredients in an open production space.
We are aiming to bring German bread culture to Australia. We have authentic pretzels and rye bread on the menu as well as German style cakes.
Your day-to-day:
- Weighing ingredients, operating equipment including mixers and deck oven
- Baking a wide range of quality products daily in a fast paced environment
- Quality assurance
- Overseeing, training and managing staff from time-to-time
- Recipe development
- General cleaning duties
Must-haves:
- Experience with sourdough
- Team player attitude and high attention to detail
- Strong time management and problem solving skills
- Strong communication skills
- Availability on weekends
- Love and passion for great bread
We offer you the opportunity to:
- Be a part of a welcoming family-owned business
- Work in a fun working environment with a strong emphasis on community
- Work for a company that genuinely cares about the environment and sustainability
- Sample great bread, food and coffee daily :)
No night work required. All of our baking is done during the day.
Think you have what it takes? Send us your resume and tell us a little bit about yourself: ****@butterkenbakery.com.au or apply via Seek.
Note: COVER LETTER IS A MUST.
Should you have any questions whatsoever, please feel free to call Hendrik on 0411581***.
We are so excited to meet you.
