AddressWe are searching for a devoted coffee enthusiast! Batista experience is necessary.
IMPORTANT INFO:
- Please only apply if you drink and love coffee.
- Only applicants that write a cover letter will be considered.
Butterken Bakery is a passionate start up bakery who is dedicated to handcrafting sourdough bread and serving great coffee. We use local ingredients and work in a beautiful, open production space. Making great bread and coffee is what we do :)
Your day-to-day:
- You’ll need to be able to dial in to our recipe & taste it to keep the quality high throughout the day
- Have positive interactions with customers
- Multi-task FOH responsibilities, operate POS, cleaning, restocking, daily cash-ups etc.
Coffee Details:
- Equipment: LaMazzoco Classic 2g, Anfim SP2 coffee grinder
- Roaster: Commonfolk Coffee
- Approx. 20kg per week
Must-haves:
- Minimum 1 year of barista experience
- Excellent communication skills
- Love and passion for all things coffee and bread!
- Availability to work weekends (flexible rotating roster)
We offer you the opportunity to:
- Be a part of a welcoming family-owned business
- A fun working environment with a strong emphasis on community
- Work for a company that genuinely cares about the environment and sustainability
- Sample great bread and coffee daily :)
- Gain additional coffee training through Commonfolk
Think you have what it takes? Send us your resume and tell us a little bit about yourself: ****@butterkenbakery.com.au
We are excited to meet you.
Thanks,
Anita and Hendrik
