Senior Barista Full-Time, Part-Time or Casual

We are searching for a devoted coffee enthusiast!

Butterken Bakery is a passionate start up bakery who is dedicated to handcrafting sourdough bread and serving great coffee. We use local ingredients and work in a beautiful, open production space. 

We offer you the opportunity to:

• Be a part of a welcoming family-owned business
• A fun working environment with a strong emphasis on community
• Work for a company that genuinely cares about the environment and sustainability
• Sample great bread and coffee daily :) 
• Additional coffee training through Commonfolk

Your day-to-day:

• You’ll need to be able to dial in to our recipe & taste it to keep the quality high throughout the day
• Have positive interactions with customers
• Multi-task FOH responsibilities, operate POS, cleaning, restocking, daily cash-ups etc.

Coffee Details:

• Equipment: LaMazzoco Classic 2g, Anfim SP2 coffee grinder
• Roaster: Commonfolk Coffee
• Approx. 15-20kg per week

Must-haves:

• 1 year of barista experience
• Excellent communication skills
• Love and passion for all things coffee and bread!
• Availability to work weekends (flexible rotating roster)

Think you have what it takes? Send us your resume and tell us a little bit about yourself: ****@butterkenbakery.com.au

IMPORTANT INFO:

• Please only apply if you drink and love coffee. 
• Only applicants that write a cover letter will be considered. 

We are excited to meet you.

Thanks,

Anita and Hendrik