AddressPullman Bunker Bay Resort has recently been awarded two Bronze awards at the Australian Tourism Awards in ‘Business Event Venues’ and ‘5 star luxury accommodation’. Our 5-Star Luxury Beachside Resort is part of the Accor Hotel Group, which hosts over 5,400 properties worldwide. Our Resort boasts 150 luxuriously appointed bungalow style villas, an award-winning resort with conference and wedding facilities and a day spa. All located in one of the most beautiful locations, Margaret River Region, Western Australia; enjoy whale watching from the restaurant terrace during the Margaret River’s exhilarating annual whale watching season.
Looking for:
You are an extremely passionate Senior Chef de Partie with a big heart, who is a fantastic leader and leads by example. You will represent our professional 5-star service philosophy and create delicious food for our Guests each and every time. You will have a proactive attitude and a desire to assist in getting the very best out of our team. Reporting to the Executive Chef, you will have the opportunity to work in a dynamic and energetic kitchen where every day is different. We provide an a la carte service for lunch and dinner, whilst also catering for conferences, events and of course weddings. As we head into the busy season, you will play a very important role in our dynamic kitchen team!
The Role:
- Lead and inspire employees by setting a positive example.
- Assist Executive Sous Chef, Chef de Cuisine and Executive Chef with menu preparation and ensure adequate supplies are available for expected service.
- Liaise with Restaurant staff regarding the availability of menu items, additions to the menu and any relevant changes.
- Supervision of kitchen team in the absence of the Chef de Cuisine and Executive Sous Chef.
- Delegate duties and responsibilities to kitchen employees to ensure service demands are met.
- Liaise with Restaurant team members regarding the availability of menu items in the absents of the Executive Chef, additions to the menu and any relevant changes.
- Provide training and education to staff to ensure our team are constantly upskilling.
- Prepare and present menu items showing variety and flair, within the cost margins specified by the hotel.
- Ensure strict stock rotation and minimum wastage. Have stock control procedures implemented and maintained.
- Prepare and ensure availability of mis en place as required.
- Assist with the implementation and maintenance of programs to ensure high standards of cleanliness and organisation within the kitchen.
- Ensure all equipment is maintained, serviced and cleaned.
- Ensure the highest possible standard of hygiene is practiced and maintained by the entire F&B Service team to meet Health & Safety regulations and food preparation guidelines.
- Trade qualified with a minimum 3 years of experience working in a busy establishment.
- Your relevant experience will be accompanied by your culinary flair.
- Genuine passion to grow in your career and to inspire others by providing training and education to continuously upskill their knowledge.
- Well versed in HACCP and diligent in adhering to local regulations concerning health, safety and other compliance requirements.
- A great person to work with who is reliable and level headed.
- Flexibility to work various shifts including week-ends, nights and public holidays.
Being successful in the recruitment process for Senior Chef de Partie in return for your contribution and commitment, we will provide:
A competitive annual salary of $70,000 with a supportive work environment, flexibility and fantastic career and training opportunities. Being part of the Accor group you will also be entitled to generous heartists benefits.
