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Form of work
SalaryLittle Bay Bar & Eatery are currently seeking an experienced Sous chef looking to grow, to join our tight-knit, hard working team.
Hours are flexible for the right chef with the option of early or late starts and finishes.
Experience and qualities:
- A Proven experience in a similar role
- A positive attitude & strong communication standards
- Ability to work flexible hours, and most weekends
- Absolute accountability and ownership
- A strong focus on food and service standards
- Attention to detail
Day to day responsibilities:
- Working all areas in the kitchen, ensuring all food that leaves the kitchen meets the high standard expected
- Working as a team to prepare for a la carte service
- Maintain a clean, organised and safe work environment
- Working pans section, for both breakfast and lunch service
- Troubleshooting problems that arise on a daily basis
- Promote & practice safe work habits, reporting safety hazards and inconsistencies to kitchen management
- Follow correct waste management procedures
What this role offers:
- Opportunity to work with great seasonal local produce, with a seasonally changing menu
- Work in a dynamic and evolving business with an opportunity to work in our sister venue
- Work in a structured environment with clear guidelines of what is expected
- Potential to grow in the business
- Favourable working hours (between 5.30am and 4pm) working 8.5 hour shifts
- Consecutive days off
- Encouragement for creative input
- Meal & coffee on shift
- Free parking
- A positive working environment, working with professionals that want to be a part of the team
We hope to hear from those keen to join our vibrant and passionate team!
