Senior Sommelier

a’Mare’s unique selling point is its very ‘Italian-ness’. Our food is delicious, classic Italian cuisine but what sets us apart from the rest is our team - the charisma, the comfort, the professionalism, the joy and warmth of Italian hospitality. We are dedicated to the professional art of table side service.

a’Mare is a step back to classic fine-dining - it’s glamorous, charming, nostalgic.

Recruiting for our wine team.

We have an extensive wine list and knowledge in Italian regions & varietals favoured.

We need a team to help educate and sell our interesting and varied list.

We have a number of casual positions.

Full time roles are available for the right candidates.

General a’Mare Requirements:

· Current working visa or Australian resident

· Good English verbal skills

· Very good personal grooming standards

· Knowledge of Italian language is desired but not essential

· Experience essential, preferred working knowledge of Italian cuisine

· Ability to multi-task, work under pressure, use common sense and work as a team player

· Excellent attention to detail

· Positive attitude and willing to both learn, share, and participate

· Love of food and providing fantastic experiences for the customer!

· Hours can vary and can include weekend and holiday work

· All employees will be required to undergo a police check

Essential Requirements:

· Fluent English, written and spoken

· Polite and mature personal manner

· A warm and engaging smile!

· Wine Knowledge

· Experience & knowledge of food & wine pairings

· Customer Service experience

· Current NSW RSA Certificate

· Minimum of two years working in fine-dining restaurants

· Formal wine studies completed

Tasks include:

· Working with Sommelier on list

· Continuous training and development to ensure current knowledge

· Advising customers on wine pairing with food, occasion and budget

· Liaise closely with other restaurant staff, so that you are on hand to take drink orders and serve guests at the appropriate time

· Responsible for briefing other restaurant staff on the wine list, so that they promote particular wines and can advise customers

· Support tasks for the Sommelier during service, as required – tasks may include such things as pouring his completed orders, polishing glassware, helping staff take out or clear plates, and more.

What we offer you:

* Hospitality Industry Award

* Great tips cut

* Great Career Opportunity

* F&B staff discounts across Crown Sydney & Ormeggio Group venues

* Salary range $70,000-$75,000 + Super

How to Apply:

Forward your CV and an introduction email about why you want work with us to *******@amaresydney.com.au

This is a fantastic opportunity to work with Alessandro Pavoni of Pavoni Plus Pty Ltd.

• Flexible hours available
• 2-3 years of relevant work experience required for this role
• Working rights required for this role