Short Line Cook - Fish & Chips

Short Order Cook - Premium Fish & Chips at Miami Fish Market

Are you passionate about seafood and skilled in the art of frying up delectable fish and chips? Miami Fish Market, the Gold Coast's premier seafood retailer, is expanding its product offering and seeking talented Short Order Cooks to join our dynamic team!

Position: Short Order Cook 

Location: Miami Fish Market, Gold Coast

 Responsibilities:

• Prepare and cook delicious fish and chips according to Miami Fish Market's recipes and standards.
• Ensure all food items are cooked and served promptly while maintaining quality and freshness.
• Handle and prepare seafood with care, following proper food safety and hygiene procedures.
• Maintain a clean and organized workstation, adhering to sanitation guidelines.
• Assist with kitchen tasks such as food preparation, stocking inventory, and cleaning as needed.
• Collaborate with team members to ensure smooth kitchen operations and exceptional customer service.

Requirements:

• Previous experience as a short order cook or similar role, preferably in a seafood or restaurant setting.
• Strong attention to detail and ability to work efficiently in a fast-paced environment.
• Excellent communication and teamwork skills.
• Flexibility to work evenings, weekends, and holidays as needed.
• Food Safety Certificate or willingness to obtain one.

Benefits:

• Competitive hourly wage with opportunities for advancement.
• Employee discounts on fresh seafood and other products.
• A supportive and collaborative work environment.
• Opportunities for skill development and growth within the company.

To apply, please send your resume and a brief cover letter outlining your relevant experience to ****@miamifishmarket.com.au as soon as possible as we will be conducting interviews from Monday 4th March, with the role commencing shortly after. We look forward to hearing from you.