Address
Form of workTHE ROLE
We are seeking a new pork boner or skilled knife hand to join one of our departments processing domestic and imported pork as a permeant team member
Normal hours starting 4am with early finishes 5 days per week Monday to Friday
We offer attractive rates and conditions along with immediate start to the right person
THE PERSON
To be successful in this position you will have:
- Work experience in a boning room or Meat Processing plant as a boner or skilled knife hand/trimmer
- Physically fit and able to do manual tasks
- Able to work as part of a team in a fast-paced food production environment
- Good communication skills to be understood in a multicultural workplace
- The ability to work in accordance with strict food safety, hygiene, quality and safety requirements
THE COMPANY
Based in the Western suburbs of Sydney, we are a large well-known manufacturer of quality and award-winning ham, bacon, poultry and smallgoods products
We are close to public transport and offer ample street parking
Summary of role requirements:
- Looking for candidates available to work:
- Monday: Morning
- Tuesday: Morning
- Wednesday: Morning
- Thursday: Morning
- Friday: Morning
- 1 year of relevant work experience required for this role
- Working rights required for this role
