Welcome to Peppina - The Tasman Hotel, Hobart’s Signature Restaurant
Celebrating Massimo Mele's heritage, Peppina borrows his nonna's namesake and gives modern Italian cuisine a local Tasmanian twist. The menu will have a produce-driven philosophy - simple, uncomplicated and seasonally changing, using quality ingredients where the local produce is the hero and delivered with authenticity.
The Opportunity
Join our exceptional team as a Sommelier (Casual) and become an integral part of our international family. If you have a deep passion for wine, this is the opportunity for you. As a Sommelier, your main responsibilities include serving wine and champagne, offering expertise on origin, vintage, and styles, managing the wine list and MICROS system, and suggesting wine pairings for our menu items. You'll attend tastings, build vendor relationships, request new products, and create enticing wine lists and promotions. Your role also involves monitoring and maintaining the wine cellar, training staff, ensuring compliance with alcohol service laws, and maintaining inventory. If you're enthusiastic about wine and want to be part of a dynamic team, we welcome you to join us and contribute to our evolving venue. Your journey with us promises to be rewarding and enriching.
About You
To Apply
If you are truly passionate about delivering the highest standards and want to be part of a diverse team who deliver exceptional hospitality, then please enquire today. Submit your application NOW..
Rewards for work, benefits for your lifestyle
Connect your passions with a rewarding opportunity.
Marriott International is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law.
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