Sous and Pastry Chef

About the Client Our prestigious client, a leading culinary establishment in Canberra, is currently recruiting talented individuals to join their dynamic team. Nestled in the heart of this vibrant city, the venue offers the opportunity to reside in a city renowned for its cultural richness and diverse lifestyle.

Nestled in this vibrant area, our client has become a beloved cornerstone of the local community and an idyllic landscape perfect for weddings, corporate events, cocktail parties, and exclusive events! About the Position Take your culinary career to new heights as a Sous Chef or Pastry Chef in Canberra, with a competitive salary of $75,000 plus super.

This role invites passionate chefs to unleash their creativity in a dynamic kitchen environment. Join a team committed to culinary innovation and excellence and play a pivotal role in shaping unforgettable dining experiences. Position Description Collaborate with the kitchen team to create and execute outstanding dishes.

Showcase creativity and skill in either pastry or savory cuisine. Contribute to menu development and innovative culinary approaches. Ensure adherence to high standards of food quality, safety, and presentation.

Immediate start for the right candidates! Position Requirements Proven experience as a Sous Chef or Pastry Chef. Culinary degree or equivalent qualification.

Passion for culinary excellence and creative flair. Strong teamwork and communication skills. Knowledge of food safety regulations.

*Sponsorship is not being offered for these roles. To apply online, please click on the apply button. Alternatively, you can contactRodd Pearce on 0458 422 *** for a confidential discussion about the position.

You can also check out our website for other available positions. www.frontlinehospitality.com.au

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