Address
Form of work
Salary- BEST AUSTRALIAN PRODUCE
- COOK WITH BEST TOYS IN THE KITCHEN
- BRAND NEW KITCHEN
Located 10 mins from Sydney CBD is a prestigious and very elegant iconic Sydney heritage-listed pub, which has enlisted Australia’ best hospo talent to make the ultimate dream team for a brand new exciting restaurant. This is a rare opportunity to join a modern and well-equipped kitchen with a strong established head chef, using only the finest produce to spoil their diners with an exquisite modern and contemporary menu with European tones.
This is a high-end operation that already runs like a well-oiled machine, making everything in-house, cooking over wood-fire and boasting a beautiful raw bar in an open kitchen. The dining room carte features oysters, snacks, salads, pastas, sides, a seafood platter, market-price lobster and big, meaty mains.
It is the perfect opportunity for a gun CDP’s & Jnr Sous to apply for a career opportunity to work with an amazing professional team, be part of an exclusive establishment, settle into a unique kitchen offering and be part of one of the hottest openings in Sydney.
Because this restaurant is going to be gunning for a chef hat, you will work closely with the head Chef who will be pushing you to become the best version of yourself in highly professional and high-level environment.
We want talent and serious chefs to apply now for a confidential and immediate meeting with Ibrahim Kasif.
Black Betty Hospitality Group
www.black-betty.com.au
Level 11, 70 Phillip Street, Sydney 2000
02 9252 5***
