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Back in ’62 in Southern California, our courageous Taco Godfather, Glen Bell, revolutionised food you could hold in your hands, and in your heart, with the introduction of the crunchy taco. Since then we’ve continued to be trailblazers inspiring more than 2 billion customers to Live Más each year at over 7,000 restaurants worldwide. Today, Taco Bell is the largest Mexican-inspired restaurant chain across the globe… and now we are so excited to be down under, bringing tacos, burritos, and crunchwraps to the people of Australia!
At Taco Bell, we are on the hunt for Team Members who share our passion to create memorable customer experiences, through exceptional customer service and the creation of delicious food. We offer plenty of opportunities for career progression, and we will support your growth and development by teaching you skills that will last a lifetime!
We're excited to be opening our new Coorparoo restaurant and we would love you to join our team!
By being a part of our team, you will…
- Bring a happy, energetic and enthusiastic attitude!
- Have loads of fun! (spontaneous dancing is encouraged)
- Embrace working in a team environment
- Create products that are delicious, craveable, and #instaworthy
- Ensure our customers leave with a smile and RING OUR BELL!
All our Team Member shifts offer flexibility to fit around your personal commitments and lifestyle!
Taco Bell is committed to creating a diverse and inclusive environment where everyone feels they belong. We are proud to be an equal opportunity employer, and as such, all applicants will receive equal consideration for employment for which they qualify. Start your career today! Join the Taco Bell family and APPLY NOW!
Taco Bell Australia is part of Collins Foods Limited (CFL), an ASX200 listed company and is one of the most successful food retail companies in the world. CFL launched the iconic Taco Bell Australia brand in Annerley, Queensland in 2017 with one goal in mind, to Feed People’s Lives with Más! Please visit the Taco Bell Australia website to keep up to date with job opportunities and new restaurant openings.
