Trayline Supervisor

The role:

Provide leadership, motivation, direction and training ensuring all work associated with the trayline and ware-wash is of the highest quality standard for patients, visitors and staff, assuring the service operates efficiently and effectively within the standards, guidelines and procedures. This position is located at the Cambridge Production Kitchen. 

Note: - Please refer to the Statement of Duties for all the selection criteria of this position to address in your application.

Cambridge Production Centre

• Actively supervise the preparation, plating and cleaning of the areas under your control at the production centre, ensuring a high standard of food and personal hygiene is achieved in accordance with the relevant legislation, codes of practice, and the Food Safety Program.
• Monitor, motivate and support all staff in the production centre, including training in relation to the food platting, packaging, ware-wash, food safety, WH&S and dietary guidelines.
• Provide alternative approaches to resolve operational issues by implementing contingency plans for relief staff, rearranging work allocations as required in the absence of the Operations Manager. 

Details of Appointment

Full time, day worker position working up to 76 hours per fortnight, commencing as soon as possible.

*Notwithstanding hours may be negotiated with the successful applicant

• Applicants should note that, for a period of twelve months from the date of publication, this selection process may be used to fill subsequent or similar full time and part time vacancies.

Salary: $71,661 - 77,455 per annum. Our Employer 11% superannuation contribution is on top of this amount.

You’ll have access to salary package a range of benefits including living expenses up to $9,010 + $2,650 in meal entertainment each FBT year + other benefits if eligible. 

• Salary range is in accordance with Health and Human Services (Tasmanian State Service) Award

Eligibility:

Applicants should note the following criteria are desirable:

1. Certificate III in Hospitality or relevant qualification and experience.

The Head of the State Service has determined that the person nominated for this job is to satisfy a pre‑employment check before taking up the appointment, on promotion or transfer. The following checks are to be conducted:

1. Conviction checks in the following areas:

1. crimes of violence
2. sex related offences
3. serious drug offences
4. crimes involving dishonesty

1. Identification check
2. Disciplinary action in previous employment check.

How to Apply

Apply Online.  Please click the "Apply" button on this screen.  This ensures important questions about you are answered. 

You will be prompted to complete a 1–2-page application outlining your experience, skills and knowledge as they relate to the attached Statement of Duties.

Applications close: 5th June 2024, 11:55pm

Please note:

• We do not require a separate statement addressing the selection criteria.
• All attachments must be in Microsoft Word or PDF format.
• Referee details are submitted as part of the online application so make sure you have the contact details of two referees before applying.

Download the Statement of Duties and any Associated Documents

We encourage you to review the Applicant Guide, Statement of Duties, prior to applying for an overview of the duties, program, selection process and selection criteria.

Statement of Duties

• Trayline Supervisor (July 2023) CSU.pdf
• Trayline Supervisor (July 2023) CSU.docx

Applicant Guide

• Department of Health - Applicant Guide June 22.pdf
• Department of Health - Applicant Guide June 22.docx

For more information (Contact Officer)

Brock Free

Position: Business Support Officer
Phone: (03) 6166 7***
E-mail: **********@ths.tas.gov.au

Important information

The email account you provide when submitting job applications will be used in correspondence to you.  It is important that this is kept up to date and monitored regularly.

To update your email address (or contact number), log in to www.jobs.tas.gov.au and look for “Existing applicant login” where you can update your details

The Department of Health values workforce diversity and recognises the value each person offers which is shaped by their unique characteristics, background, experiences, knowledge, skills, values and perspectives.