Vegan Ice Cream Cook Manufacturing

Join Our Yumbar Dairy Free Ice Cream Team as a Cook, 

located in the Byron Bay Food Hub.

Full Time Position

5 days a week

Requirements:

• Ability to follow recipes, measure and assemble ingredients.
• Someone who has an understanding, or willing to learn what is involved in vegan ingredients, substitutions, and alternative bases for creating dairy-free Ice Cream.
• It would be an advantage to have knowledge of various Ice Cream production methods and having input in improving the automation production process.
• Strong commitment to upholding food safety and hygiene standards in the manufacturing and packaging environment.
• A Creative mindset, and also able to make sure products are produced within budget requirements and wastage is kept to a minimum.
• Meticulous attention to detail to ensure consistent quality and taste in all batches of Vegan Ice Cream.
• Collaboration skills to excel in a fast-paced kitchen environment, working alongside a team to meet production targets.
• Organizational abilities to control inventory of vegan ingredients, placing orders, and maintaining a well-organized kitchen. 
• Someone who is going to take a hands-on approach and get involved in every aspect of day-to-day production. 
• A person who can step up to assist the Head Chef in all areas.  with efficient communication skills to liaise with our dedicated team.

If you possess these qualifications and are eager to contribute your expertise to crafting exceptional vegan frozen treats, we invite you to connect with us.

Immediate start.