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SalaryAt Greenstreat Australia, we believe in real food and our mission is simple; every single person that walks through our doors, through food, service, and experience, leaves better than when they arrived. Greenstreat is for every day!
As we embark on an exciting growth phase, we are on the lookout for Supervisors, Team Leaders, and Venue Managers in the Melbourne area.
You will be an integral part of the Greenstreat team and experience, doing whatever it takes to keep the store running smoothly in this exciting and ever-changing environment. This is a fantastic opportunity to grow with a growing company.You must be a team player with a positive attitude, willing to learn and grow with Greenstreat while upholding our high standards. You will create an upbeat, vibrant and personalized experience for each customer, serve amazing food, and leading a great team!You must have previous experience in the restaruant, fast food or QSR industry.
Daily Reponsibilities & Tasks:
- Lead, motivate, and guide a team of fantastic individuals to ensure smooth daily operations.
- Encourage a positive work environment while promoting our company's core values.
- Effective rostering and forecasting.
- Oversee the preparation and presentation of our dishes, ensuring they meet our standards of taste and quality.
- Identify training needs and provide coaching to team members to enhance their skills, knowledge, and understanding.
- Provide exceptional customer service, addressing feedback and ensuring our guests have a memorable and satisfying experience.
- Monitor inventory levels, place orders, and optimize stock to minimize waste and maintain cost-effectiveness.
- Uphold strict adherence to health and safety guidelines to guarantee a safe and healthy environment for both staff members and customers.
- Drive profitability and achieve Key Performance Indicators (KPIs).
- Building and maintaining strong relationships with suppliers and partners
- Communicate effectively with the Melbourne area manager and Greenstreat leadership team.
About you:
- 2-5 years of hospitality experience.
- Previous experience in a supervisory or managerial position in the fast food industry.
- Strong leadership abilities with the ability to motivate and inspire a diverse team.
- Prior experience with achieving KPIs and driving profitability.
- Experience leading a team within a busy, high-volume hospitality environment
For you:
- Fun, welcoming and supportive team environment
- Delicious and healthy meals on shift breaks
- Competitive hourly wage
- Opportunities for exciting career development
- We provide equal opportunities for everyone that applies to join our team and those that work for us.
If you're a motivated and enthusiastic individual with a passion for food, we'd love to hear from you!Please send in your resume, complete with cover letter.
We look forward to welcoming you on board!
Summary of role requirements:
- Looking for candidates available to work:
- Monday: Morning, Afternoon, Evening
- Tuesday: Morning, Afternoon, Evening
- Wednesday: Morning, Afternoon, Evening
- Thursday: Morning, Afternoon, Evening
- Friday: Morning, Afternoon, Evening
- Saturday: Morning, Afternoon, Evening
- Sunday: Morning, Afternoon, Evening
- More than 4 years of relevant work experience required for this role
- Working rights required for this role
- Expected salary: $62,000 - $80,000 per year
