Void Bar Cocktail Bartender

Void Bar Cocktail Bartender
Berriedale

Want to work at Australia’s most exciting destination? 

Working inside the museum during operational hours (Thursday - Monday), you will be serving up and shaping the first impressions of MONA’s guests.  You will work alongside some of the country’s finest food and beverage staff, delivering a world-class experience.  You will help support the Void Bar Manager and, with sustainability in mind, will present fancy cocktails and exceptional wine & beer (obviously).

The Gig:

• Integral part of the Void Bar team
• Support the business by drawing on your knowledge and experience of classic cocktails and bar day to day operations
• Working within the Void team and using your beverage knowledge and passion to contribute to some seriously cool upcoming projects
• Be prepared for crafting individual cocktails for one, and festival-sized cocktails for the masses
• Kick some eco-friendly goals by maintaining sustainable strategies already in place
• Be motivated, and motivational - your attitude and experience is what counts
• Good availability and flexibility over 5 operational days (Thursday - Monday) and operational hours (9am - 5 pm)
• Day shifts only - 20 - 24 hours per week

The You:

• Hospitality is a way of life for you, not just a job
• Must have a minimum of 3-4 years bar experience in a similar role 
• Interest and passion for sustainability
• Interest in creating low proof drinks with a produce focus
• Excellent classic cocktail, beer, and wine knowledge essential
• Barista skills and experience are a strong bonus
• A deep desire to deliver a first-class customer experience
• Demonstrates excellent communication skills
• A positive and friendly attitude
• RSA essential
• Flexibility around work as weekends are a must

If this sounds like you – we'd love to hear from you. Apply now. Applications close on 16 February at 5pm.

• Application Closing Date: 16/02/2024

Shortlist Job