The City Wine Shop & TheEuropean in Spring Street are looking for positive and motivated casual FOH staff who enjoy working with great wine, amazing food and have chosen hospitality as their profession.
Ideally candidates will have 2-3 years of experience in a fast paced café, restaurant or wine bar environment, hold a WSET or Court of Master Sommeliers certification (preferred but not essential) and be someone who wants to make a long term commitment to developing their career.
If the following points describe you then please get in touch:
- Have an appreciation and sound knowledge of food, wine and service
- Enjoy and thrive working in a busy environment
- Wish to develop, expand or challenge your wine knowledge
- Excellent communication skills and the ability to develop relationships with our customers and work colleagues
- Are courteous and kind with a get up and go attitude.
In return we offer:
- Opportunity to work with an extensive wine wall built from the great regions of the world and a dynamic by the glass offering
- Access to our on-going internal training and development programs to further enhance your knowledge and skills. These opportunities may include dinners, trips to visit local producers, trade tastings and workshops with visiting international winemakers
- Cheese training from our Cheese Mongers at Spring Street Grocer
- Flexible shifts over 7 days
- No split shifts
- Great tips and great staff discounts on wine to help with your wine journey
- Opportunities for career growth in one of Melbourne's most established and expanding restaurant groups