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Form of workSummary:
The Wait Staff is responsible for providing customers with a friendly, professional, and efficient dining experience. They greet guests, take orders, serve food and drinks, handle complaints, and maintain a clean and welcoming environment.
Responsibilities:
- Answer questions about menu items and make recommendations
- Serve food to guests
- Operate the point-of-sale system to process orders and payments
- Clean tables and reset them for guests
- Refer any complaints to your manager
- Maintain a thorough knowledge of menu items and specials
Qualifications:
- At least 18 years old
- Excellent verbal communication skills
- Ability to work in a fast-paced environment
- Ability to multitask and prioritize
- Strong customer service skills
- Ability to stand and walk for extended periods
