Waiter Supervisor

The position is responsible for ensuring customers are served in a professional and timely manner, including exercising patron care. The role is responsible for supervising one or more other food and beverage wait staff at any one time and for training wait staff at a lower level.

Main Duties and Tasks (may include but not limited to):

• report to manager on duty or equivalent senior management or venue owner,

assist in rostering of staff

• supervising and training food and beverage attendants at a lower level

• responsible for the front of house dining room or catering function

• taking reservations, greeting, seating guests and presenting them with menus

and beverage lists

• assist manager on duty or equivalent management or venue owner with end

of shifts (afternoon or night) reconciliation of transactions

• receipt and dispensing of all monies

• banking of cash and ensure the till is adequate for change

• coordinate and manage stock take

• setting and arranging tables

• taking orders and relaying them to kitchen and bar staff

• serving food and beverages

• opening bottles and pouring beverages

• clearing tables and returning dishes and cutlery to kitchen

• removing empty bottles and used glasses from tables, and refilling and

replacing glasses

• collecting payments for sales and operating point of sales machines and cash

registers

• may recommend wines to complement food.

• Hold at least relevant Certificate III or higher qualification;

• Looking for candidates available to work:
  • Monday: Morning, Afternoon, Evening
  • Tuesday: Morning, Afternoon, Evening
  • Wednesday: Morning, Afternoon, Evening
  • Thursday: Morning, Afternoon, Evening
  • Friday: Morning, Afternoon, Evening
  • Saturday: Morning, Afternoon, Evening
  • Sunday: Morning, Afternoon, Evening
• 1 year of relevant work experience required for this role
• Working rights required for this role
• Expected salary: $63,000 - $70,000 per month