Full-time Executive Sous Chef jobs in New South Wales

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SOUS CHEF-FULL TIME

o Work for a purpose-driven organisation where you can access opportunities for growth and advancement across all of our services. Generous salary packaging benefits of up to $15,900 plus $2650 meals and entertainment where you c...

CompanySamaritans
AddressBoolaroo, NSW
CategoryRestaurant
Date Posted 2 months ago See detail

Sous Chef-Full time

Samaritans

Boolaroo, NSW

o Work for a purpose-driven organisation where you can access opportunities for growth and advancement across all of our services. Generous salary packaging benefits of up to $15,900 plus $2650 meals and entertainment where you c...

Sous Chef - Come garnish with us at Chiswick

Solotel

Sydney, NSW

Full Time. 50% discounts on Food & Beverage across Solotel's diverse portfolio of 26 venues. Work from home flexibility, phone allowance and more! Amazing company culture and work life balance. 50% discounts on Food & Beverage acr...

Group Executive Chef - Come lead with us at Solotel

Solotel

Sydney, NSW

Full Time. Join one of Australia's leading hospitality groups. Lead, mentor and grow some of the industry's best Chefs. Incredible variety - create across restaurants & pubs! Execution and evolution of each venues food concepts a...

Sous Chef | Coastal NSW Club | $80K + Super + Reg Sponsor

Frontline Recruitment Group

Newcastle, NSW

$80,000-85,000 per year

Assist the Head Chef in menu planning and development. Oversee food preparation and cooking processes. Maintain high standards of food quality, presentation, and hygiene. Train and mentor junior kitchen staff. Proven experience as...

Sous Chef - CHU Restaurant by China Doll

West Hq

Rooty Hill, NSW

$80,000-90,000 per year

You must be an experienced Sous Chef. Experience in high end volume operations that are recognised for their culinary excellence. Expert knowledge in Asian cuisine. Assist the kitchen team to maintain quality, standards and cleanl...

Chef/Sous Chef

Bigturn Hr

Sydney, NSW

Passionate about food. HIghly motivated. Works well in team environment. Able to self manage. Relevant experience: a minimum of 2 years of relevant work experience is required. Commitment to quality and consistency, reliable and h...

Head Chef, Sous Chef, CDP, Chef Newcastle

Iris Hotel Group

Newcastle, NSW

The right person for the role will be a driven individual that enjoys the rush of a busy service and is adept at managing every area of the kitchen. You will be part of an experienced kitchen team and will lead by example in this...